About Wuhan taste Food Culture Communication Co., Ltd. originated more than 1,000 square feet of teaching space, the center of professional training of high-level shop for entrepreneurs. Take one to one, one person teaching operation between a combination of in-store operations. Our technical instructors are more than fifteen years of age renowned chefs kitchen, we shop operations management theory instructors have years of practical experience. We do not just teach you all kinds of different varieties of high-level boutiques nationwide technology, the more you'll learn how to shop at my office, shop and get the preparatory support strategy before the shop. Flavored snacks training origin, in good faith, to the reputation-based, to find us, you'll find the key to the door of the restaurant investment. That so what, quickly call it our project are: Lucai, barbecue, snacks, fast food, breakfast, noodles, drinks, food, and other special offers eight series of the Company: 1. school two school sent two much send more, so that the majority of students rewarding school website: www.wqypx.com training iron squid squid ★ ★ sizzling iron plus 600 squid flower varieties can learn behind iron steak ★ ★ ★ sizzling pork chops sizzling sheep ★ ★ string row sizzling beef sizzling lamb skewers sizzling tenderloin ★ ★ ★ iron heart-shaped iron sizzling chicken gizzards duck duck gizzards ★ ★ ★ tofu iron iron iron shiitake mushrooms ★ ★ ★ iron sizzling ham ★ ★ chicken flesh attached iron iron iron pattern leek vegetables ★ ★ ★ sizzling iron plate fruits string sizzling fried rice noodles ★ ★ Korean dishes sizzling training costs 1280 yuan, the package will package, Baochibaozhu, free technology transfer fee, free learning materials fee, no materials fee, free lifetime technical upgrades, free design store renovation programs, half do not charge any fees. According to learn until the individual ability to comprehend, not restrict learning time. Free Accommodation: Single single beds, each room has air conditioning. . 1. The development of training programs about the history and basic common sense teppanyaki. 2. Teppanyaki Devices understanding and maintenance. 3. Preparation and processing characteristics of seasoning powder teppanyaki sauce and delicious fragrance. 4. Teppanyaki basic techniques and skills. 5. Teppanyaki exercises. ① choices such as squid and cut processing. ② pickled meat material skills and techniques, ③ pattern string vegetable production, ④ sauces, seasoning powder preparation, ⑤ iron technology and skills, 6. Teppanyaki equipment procurement approach and business model. 7. investment budget analysis, Korea iron cooking methods and techniques operate. One teacher teaching learning time, the package will package, has learned. Without limiting the learning time, usually about four days, depending on individual circumstances. Special Offer 1, guidance signs design. 2, the guide menu design. 3. Taste the origin of all projects, learn to send two two