Wuhan taste origin Food Culture Communication Co., Ltd. founder Yu Guoqiang focus in the restaurant industry for 30 years, and in this business over 30 years in all kinds of snacks business, Chinese and Western restaurants, very in-depth features and techniques learned all kinds of snack food and beverage, 2005 black duck served in Wuhan major R & D personnel, 2007 in Wuhan, Hubei Jingwu duck neck a Senior Technical Support R & D center. 2012 signed a technology transfer agreement with the brand joined with Jingwu duck neck. Won by the National Bureau of Labor issued a national being a chef, and in 2008 won the gold medal in Hubei cooking contest and other related honors. Food is in line with the principle of catering market, the founder of "taste Origins" Food Culture Communication Co., Ltd., to want to start again suffer from lack of experience and technology entrepreneurs to learn and explore a large platform! Wuhan Food Culture Communication Co., Ltd. flavor originated more than 1,000 square feet of teaching space, the center of professional training of high-level shop for entrepreneurs. Take one to one, one person teaching operation between a combination of in-store operations. Our technical instructors are more than fifteen years of age renowned chefs kitchen, we shop operations management theory instructors have years of practical experience. We do not just teach you all kinds of different varieties of high-level boutiques nationwide technology, the more you'll learn how to shop at my office, shop and get the preparatory support strategy before the shop.